During the summer, I keep my fridge packed with blueberries from the local farmers market, plus whatever berries are on special at the grocery store. Most of them are eaten out of hand or atop ...

Craving a delightful summer dessert? My Mixed Berry Streusel Pie is bursting with frozen mixed berries and topped with a buttery streusel for a perfect finish. Add a dollop of homemade whipped cream ...

When the kids were little, the Fourth of July meant a day to picnic and play at the family farm. The owners of the farm, an older couple with always serious expressions and skin like leather, welcomed ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Add Yahoo as a preferred source to see more of our stories on Google. Bakery-worthy blueberry pie with lattice crust on table with napkin and drink - Julie Kinnaird/Chowhound We may receive a ...

In a large bowl, mix the four, shortening and salt with a pastry blender until crumbly, and the bits of flour are fate and the size of peas. Sprinkle the ice water over the mixture, starting with 1/2 ...

Hazelnut flour adds a rich nuttiness to this easy crust, which you can cut into shapes or simply crumble into bits for the top. You can find hazelnut flour/meal in most grocery stores. Whisk the ...

With blueberry season here for the next month at least, let’s use all the berries we can. I dipped into the archives for two muffin recipes, two Chef’s Secret recipes including one from a now-gone ...

BATON ROUGE, La. (WAFB) - A slice of pie is an American tradition. With this recipe, we have gathered all of Louisiana’s favorite berries into one great shell. Serve with vanilla ice cream for a great ...

Makes 1 (9-inch) pie; 8 servings. Recipe from “Baking Step by Step” by Better Homes and Gardens. Copyright © 2015 by Meredith Corp. Reprinted by permission of ...