Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

May is morel mushroom season in Michigan, and as residents hunt the sometimes-hard-to-find mushrooms, they look forward to enjoying a delicious, morel-centered meal afterward. "Morels have a distinct ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 tablespoons butter ...

Northern Michigan outdoorsman and cook Keefer Edwards offers up some of his favorite dishes, honored over years roaming the lakes and forest of his childhood backyard in Glen Arbor. This article first ...

Want an impressive recipe for your next brunch? Try this mushroom and asparagus quiche. It sounds fancy but is very easy to make. Savory and satisfying, it's perfect for a special breakfast, brunch, ...

BOYNE CITY — The allure of Northern Michigan includes its mysterious morel mushrooms, akin to stumbling upon a rare four-leaf clover in the woods. Seasoned foragers treasure the thrill of discovering ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fans of morels, take note. These elusive mushrooms are hard to find and their season is fleeting, but one lucky recipe writer has ...

For 38 years and counting, the Rowe Inn’s Morel Dinner Series in the small Northern Michigan town of Ellsworth has set the bar for Northern Michigan’s most iconic food find: the morel mushroom. The ...

As temperatures begin to climb across Michigan, morel enthusiasts soon will be heading into the woods to search for the tasty mushrooms. Like nearly all wild mushrooms, morels require certain ...

Morel mushrooms are a rare find, often located near specific trees like apple, tulip poplar, and striped maple. They thrive in moist, but not saturated, soil at higher elevations, typically appearing ...