The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to ...

Critical violations: Approximately 100 raw whole shell eggs in cook line egg cooler temped at 56 to 72 degrees and one quart of liquid pasteurized egg product temped at 60 degrees. It could not be ...

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of Jan. 12. Each week, we highlight the inspection reports provided through the Pennsylvania ...

The News & Observer publishes a weekly roundup of restaurant sanitation scores to keep you up-to-date on the health grades at Triangle dining spots. In North Carolina, state law requires restaurants ...

A Chinese takeaway has been fined after environmental health inspectors found a live mouse inside a food container. Food was being prepared in "filthy" conditions at Good Wok in Gloucester, according ...

Food inspections take place one to three times a year, depending on the type of food served, the population served, difficulty of food preparation and past history. Restaurants preparing food from raw ...

A Springfield-Greene County Health Department food inspector saw a live mouse in a kitchen, according to a May 1 inspection. The Springfield restaurant also had mouse droppings in the kitchen. During ...