Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

Foodie Bethany Gaskin enjoys giant green lip mussels boiled to perfection.

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...