One of Seattle’s best restaurants has been hiding in plain sight for years Crystal Mountain's new leader ready for the long haul as season comes to an end North Cascades Highway reopening delayed ...

Spaghetti with mussels in white sauce is like bringing the heart of the sea right to your table. I mean, seriously good stuff ...

Learn how to make mussels in a classic white wine and garlic sauce for a simple yet elegant seafood dish. This easy recipe ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Per serving: 466 cal, 33 g fat (19.5 g sat), 31 g protein, 899 mg sodium, 14 g carb, 0.5 g sugars (0 g added sugars), 0 g fiber Find bags of mussels in your grocery’s seafood section, and visit ...

A known aphrodisiac, mussels steamed in aromatic Pastis make for the ultimate Valentine’s Day dish. Aphrodite herself would approve. Many types of seafood have long been considered aphrodisiacs ...

8 oz. fettuccini (cooked al dente) Parmesan cheese and pepper Rinse mussels and steam in mixture of water and white wine. When shells open, turn off heat. When mussels are cool enough to handle, ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Back in March, American Mussel Harvesters in North Kingstown announced a statewide recipe competition for chefs. More than 35 restaurants signed on to participate, offering their best mussel dishes to ...