Of all the different kinds of shellfish available in restaurants and seafood stores across North America, mussels have not received the appreciation they deserve. Oddly, that might be because they’re ...

Brush bread with oil and warm a griddle or large cast iron skillet over medium-high heat. Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) ...

Q We had the best mussels in tomato sauce at Positano in Boca Raton. I’d like to serve this dish at a dinner party, but I’ve never made mussels before. Is it possible to get the recipe? Thanks for ...

With winter on its way, it's time to bring out the body-warming dishes. We like to cook this for family and friends. With plenty of garlic and chilli, the potency of your breath afterwards means you ...

What He’s Known For: Creating dishes that feel fresh yet rooted in tradition. Understanding how to amplify the details that turn neighborhood restaurants into dining destinations. IN THE FOURTEEN ...

Quick—name a dish that's inexpensive, quick-cooking, fancy enough for a party, but easy enough to make on a weeknight. If you said mussels, we're on the same wavelength. These tasty bivalves are a ...

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•Put a very large pan of salted water on the boil. Mark each tomato with a cross and carefully drop into the water. Fish them out after 20 seconds and leave to cool for a moment. Peel off the skin (it ...

In 2010 I went to cook in Copenhagen. I spent a year and half working as chef de partie in two different Michelin-starred restaurants: Kiin Kiin and Kokkeriet. It was a formative time for me. I ...