TRAVERSE CITY — When Amanda McSauby Jones was growing up, her mother and grandmother didn’t cook a lot of traditional Native American dishes. They lived In Grand Rapids, where they’d gone to find work ...

Indigenous foods in the United States are not just ingredients—they are recipes and dishes that carry centuries of history, culture, and flavor. Many of these dishes continue to be enjoyed today, ...

Frybread is a traditional Native American flatbread. The Tiwa Kitchen Restaurant & Bakery in Taos Pueblo, N.M., in sells prepackaged blue corn frybread mix in its online store. The Thanksgiving origin ...

RAPID CITY - People eating lunch at the Cornerstone Rescue Mission on Monday were treated to several traditional Native American recipes in honor of Native American Day.

Originally published: Native American cooking. New York : C.N. Potter, c1991.