Tokyo, June 21 (Jiji Press)--Boasting an ancient wine tradition dating back over 2,000 years, Slovakia, a somewhat "hidden gem" among wine producers, is working to make a mark in the Japanese market.
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The term karōshi, or death from overwork, dates to the latter half of the 1970s, when Japanese doctors began using it to describe sudden mortality due to the stress of excessive work. Leading causes ...
The number of births in Japan fell below 700,000 for the first time in 2024. Demographic statistics published by the Ministry of Health, Labor, and Welfare show that there were 686,061 births, down 41 ...
Japanese average life expectancy rose in 2023 to 87.14 for women and 81.09 for men, after falling in 2021 and 2022 due to deaths related to COVID-19. According to the Ministry of Health, Labor, and ...
Stretching along Osaka Bay and crisscrossed by rivers and canals, Osaka is known as the “city of water.” Its abundant waterways spurred its development and laid the groundwork for a thriving community ...
The health benefits of Japanese cooking are widely touted, but what exactly is a healthy Japanese diet? Food scientists in Japan have homed in on the nutritional keys to health and longevity, and ...
The Iran war is leading to increased shortages of naphtha, a petroleum-derived raw material used in a wide range of products. On May 12, major snack maker Calbee, known for its potato chips, announced ...
Japan saw more than 40 million visitors arrive from overseas in 2025, an all-time record, despite a drop in Chinese tourists toward the end of the year due to fraying ties. A record 42.7 million ...
Many people in other countries are by now well-acquainted with the Japanese custom of removing footwear before entering a home. The same applies to ryokan inns, temples, and even restaurants with ...
The Adachi Institute of Woodcut Prints has reproduced around 1,200 masterpieces by artists such as Hokusai and Utamaro. Brigitte Koyama-Richard, a researcher in Japanese fine arts from France, visited ...
Iwazaki Eiji has literally lived his whole life with cats, which his family was keeping as pets since before he was born. He went on to study feline nutrition at university, but began researching the ...
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