Butte's Daughters of Norway continue their decades-old tradition of making lefse, the Norwegian flatbread, using family recipes and tools passed down through generations.

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

Raymond "Swede" Anderson, Missoula's Norwegian flatbread king, rolled paper-thin slices of dough on his pastry board, then carefully laid them, one by one, onto a hot cast-iron griddle. "That's ...

OPHEIM — This place smells of hot butter and heavy cream, of earthy red potatoes, heated milk and traces of bread flour searing on a hot grill as comely Montana farm women turn thin rounds of ...