Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

The Nutrition and Medical Sciences major is a great fit for students interested in health-related clinical, scientific, or research careers such as Pre-Med, Pre-PA, Pre-Dental, Pre-OT, Pre-PT or other ...

Explore advanced nutritional science and dietetics in our MS program. Gain skills to become a Registered Dietitian Nutritionist (RDN) and make an impact on people’s health. Registered dietitian ...

Before college, I knew very little about nutrition and its significance. Over time, I came to see nutrition as the foundation of health, more than just what we eat but a powerful factor influencing ...

UT Austin's Department of Nutritional Sciences determined it would partner with edX in offering an online master's program. As The University of Texas at Austin's Master of Science in Nutritional ...

The 2025-2030 Dietary Guidelines for Americans reflect both consensus and divergence from the evidence.

This is a response we have received more than once over the past few years at IAFNS, or the Institute for the Advancement of Food and Nutrition Sciences (http://www ...

Beatrice Glaviano ’26, a member of the University’s Summer Undergraduate Research Fellowship program. If people had coffee instead of blood, I’d most certainly be New Haven’s newest vampire on the ...

Expertise of Purdue University’s Department of Nutrition Science will shape national dietary recommendations. Heather Eicher-Miller, associate professor in Purdue’s Department of Nutrition Science, ...

As senior nutrition continues to evolve, the most effective programs will be those that unite regulatory compliance, clinical insight and culinary innovation.

Talking about nutrition today means moving in a field that is constantly and rapidly evolving, where scientific research, clinical practice, and communication to the general public are ...