1. Sift 2 cups flour, 1 tsp. salt, and 4 tsp. baking powder into a mixing bowl. This helps make the biscuits light and fluffy. 2. Cut in 4 Tbsp. of shortening using two knives. (It’s implied that ...

The 1930s and Great Depression brought about a lot of creative recipes in times of need. This once-popular sandwich, however, ...

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When Charlotte Mullinnix returned from a trip to New York last fall, I was delighted with the books she bought for me at an antique bookstore. One of those books is "Aunt Jenny's Favorite Recipes," ...

We cherish my grandmother’s (and great-grandmother’s) old recipes—the handwriting is impeccable, but the instructions? Not so much. "Bake in a very slow oven." "Butter the size of a walnut." "Enough ...