Add some citrussy zing to your baking with this gluten and dairy-free orange olive oil cake, topped with a rosemary and cardamom drizzle. It's super fragrant and delicious Total: 115 mins Easy ...

beat the eggs with the sugar and orange zest at medium-high speed until smooth. Gradually beat in the olive oil until creamy, about 2 minutes. In a small bowl, whisk the cake flour with the baking ...

This cake is the perfect citrus bite. The subtle sweetness of the orange, combined with the warm, fragrant cardamom, creates a flavor profile that’s both comforting and sophisticated.

This weekend, pastry chef Sasha Piligian is using the blood and cara cara varieties of oranges for an upside down citrus cake ... olive oil will have a clean, vibrant flavor that is pungent on your ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

To make the cake, put the eggs and sugar in a large bowl and whisk for around 5 minutes or until very light and fluffy. Add the olive oil, orange zest and juice and briefly mix in before adding ...