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Find out which cut of beef you absolutely must try at a Brazilian steakhouse, and why it's celebrated for its juicy texture ...
Ingredients:8-10 pieces of portioned picanha*- Picanha is a specialty cut known as the 'beef coulotte'- A 1 1/2 lb. piece of top sirloin cap should yield 8-10 similar sized pieces (3 oz. each)- Cut ...
Rotisserie cooking is not only fun, but can make your roast beef joint taste extra delicious. Here's what you need to know ...
picanha and ribeye steaks on two cutting boards with ingredients - Static Media / Shutterstock The debate over the best cut of steak is one that doesn't really have a correct answer, but two names ...
Entertainer Ranger Nick demonstrates the art of camp oven cooking at Beef Australia 2015 in Rockhampton, central Queensland. It is the biggest beef cattle event in the country. A professional camp ...