Honey chilli paneer is one of those Indo-Chinese appetisers that never goes out of style. Soft paneer cubes are cooked in a mix of mild spices and sauces that bring all the right heat and flavour.

Virat Kohli may be a powerhouse on the cricket field, but when it comes to food, he knows how to keep it comforting and flavourful. Sanjay Jha, the longtime chef at the Delhi & District Cricket ...

Made with grated paneer, mixed with spices, this one makes for a filling treat that can be packed for office or school tiffin ...

Chili paneer is the most liked dish in Indo-Chinese dishes. This dish is a combination of paneer and spicy-sweet chili sauce of Chinese cuisine, which is not only amazing in taste, but is also very ...

When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon season brings with it the perfect excuse to head into the kitchen and cook ...

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

Healthy chilli paneer is a lighter, protein-rich version of the popular Indo-Chinese dish, prepared with minimal oil and simple ingredients for weight loss.