Pankaj Bhadouria shared the following recipe for pani ke pakode: Step 1: Take besan in a bowl. Mix some salt, hing, and water as required. Make a smooth batter out of it. Leave it for five minutes.

Veteran filmmaker Uday Shankar Pani, who is known for his deep connections to Indian cinema’s golden era, spoke exclusively to ETimes, sharing his thoughts on one of the most significant figures in ...

Until now, we have just heard about the fried pakode that is best enjoyed with green chutney and sweet & sour tamarind chutney. Here’s a unique street food from North India that’s known for its taste ...

If thereâ s one street food that instantly brings joy and excitement, it has to be Pani Puri. Known by different names across Indiaâ golgappa, puchka, or pani ke batasheâ this dish is loved for its ...