A little hack for perfectly coated puppy chow: divide the powdered sugar. Use half for the initial coating while the chocolate is still quite tacky, then add the rest once it’s set a bit more to get ...
THERE ARE NO FEWER than 19 flavors of packaged Chex mix currently available, and I’ve made variations of the 1952 savory classic and the peanut-butter-chocolate riff known as Puppy Chow or Muddy ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There’s ...