The peaches this summer have been the best I’ve ever had. Maybe that’s because I’m pregnant so everything tastes better, or maybe it’s just a good year for peaches. I have been eating at least one ...

Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch. Luckily, the freezer offers a fast, easy and fear-free form of canning homemade jams that ...

The Jam and Jelly Lady’s most unique offering is Peach Pecan Whisky Jam, which is made up of peaches, pecans and Jameson’s Irish Whiskey. It also sells limited edition whiskeys like pear and anise ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For ...