Dark chocolate enrobes a rich and gooey pecan filling for a bite-sized take on the classic pie that will have the most modest ...

Make ahead & storage: These truffles are a perfect make-ahead treat. To prevent the chocolate exterior from melting, I ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as this ...

We live in a crazy world right now. With so many choices and so much confusion, it’s often difficult to make even the simplest decision — especially during the chaos of the holidays. One of the big ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...

Even after you’ve stuffed yourself silly with turkey and all of the glorious sides, there’s always room for pie on Thanksgiving. This year, rather than making multiple pies, just pick one: pumpkin or ...