We finally got to experience authentic Ethiopian food for the very first time ,and it was unlike anything we’ve ever tasted. From the soft, spongy injera to flavourful stews like tibs and Shiro, every ...

Fellow diners at this Ethiopian restaurant kept stopping by our table to ask what we’d ordered, and I can’t blame them, because everything that was heaped on our plate — the stews, the vegetables, the ...

Anybody remember People Express? Back in the 1980s, when I was living in New York City, the budget airline People Express offered flights to Washington, D.C., and Boston for a mere $19 each way. You ...

For hungry people in a hurry, East African cuisine typically isn’t the right decision – same goes for anyone planning to spend a meal on an iPhone. Ethiopian food is served communally, similar to the ...

The Setting: A T Oasis, named for the owner, Aisha, is different from our the other spots on this list in that it’s more a cafe than a restaurant. As such, it’s smaller and orders are placed at the ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...