Brief description of project: This past Fall 2016, Principles of Fermentation, CHM/CPD/MBI 436A (three credits), was offered for the first time. It was team taught by Luis Actis (MBI), Jason Berberich ...
Jake Baez grew up drinking Tepache. His parents immigrated to the U.S. from Mexico in the '80s, and he fondly remembers sipping on the fermented pineapple wine during family trips to Mexico City. Now, ...
PORTLAND, Ore.--(BUSINESS WIRE)--The pH Experiment, a growth unit within Craft Brew Alliance (CBA) (NASDAQ: BREW), is launching its second new product test – a line of low alcohol, low calorie ...
Discover how red cabbage can act as a natural pH indicator, revealing whether substances are acids or bases through beautiful color changes. pH is a measure that tells us how acidic or basic a ...