Being enthusiasts for pickled and preserved duck eggs of any kind (for instance, the salted yolks you can score on the streets in Chinatown), we’re happy to see them on a new $5 “munch menu” at JoeDoe ...

Move over, hen eggs. Duck eggs are coming home to roost at Chicago restaurants. Dozens of trendy dining spots are serving them fried, poached, pickled and incorporated into everything from pasta to ...

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Serve these bright and briny pickled eggs as part of a next-level charcuterie board. A popular pub snack, pickled eggs are made by marinating hard-boiled eggs in a crisp and bright brine of distilled ...