This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

A simple and healthy one-pan recipe packed full of greens, herbs, ricotta, and Parmesan, our spinach pie is a comforting meal ...

Chef Chris Shepherd’s first cookbook serves as the James Beard Award winner’s loving tribute to the vast, sprawling diversity of Houston’s restaurants. Cook Like a Local: Flavors That Can Change How ...

Of all the ingredients to go in a pie, vinegar is one you don't hear too often. But vinegar pie is part of a long list of foods desperate and hungry people made in times of strife (like Dolly Parton's ...

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

Sure, here is the video description with all the links removed: In this episode of In The Kitchen With Matt, I will show you ...

Every time I see a good cook buy a packaged pie crust I want to grab it from the grocery basket and shout “Never!” There are many tricks to just about guarantee a flaky pie crust. Pie crusts can be ...

Mar. 9—It sounds like a prank, making vinegar pie, but you'll be glad to know there is more of every other ingredient in this pie than vinegar. The main question is, why make vinegar pie? There are ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...