Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. That’s where Plonts comes in. Company founders and co-CEOs Nathaniel Chu and Josh Moser say ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

Vegan cheese has emerged as a major player in the plant-based movement, reshaping grocery store aisles and restaurant menus. As more consumers shift toward plant-based diets for health, ethical, or ...

Researchers are looking beyond soy and oat for plant-based dairy innovation. Which ingredients are being put under the microscope? The plant-based dairy market continues to grow. Globally, plant-based ...

Annual Event and Expo returns to McCormick Place in Chicago July 13-16, 2025, featuring several educational sessions focused ...

Signs that dairy alternatives may need ingredient reformulations appear in slowing sales numbers. Milk alternatives could use a boost in protein quality, and texture could improve in yogurt and cheese ...

Schuman Cheese and GOOD PLANeT Foods combine strengths to drive innovation, scale, and unmatched quality in the plant‑based dairy category. GOOD PLANeT Foods has built a strong reputation at retail ...

Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill like the real thing, paving the way for more realistic dairy and meat alternatives ...

Swees Plant Based Foods, the company behind Thailand's first vegan cheese, has introduced its second product line, CleanBean. This new brand, designed to ...

Food-tech start-up NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins, the essential components of traditional dairy products. This innovation aims to ...

A woman wearing what can only be described as rags struggles to push something large, round, and yellow up a mountain. She lets out a primal scream. A female comedian’s face appears overhead, ...

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