This dairy-free pescatarian dish comes with a side salad and a baguette — 3 for 1! The cod in this recipe is poached in a fragrant mixture of onions, tomatoes, capers, red pepper flakes, and basil.

Add Yahoo as a preferred source to see more of our stories on Google. RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick, easy brown butter poached cod. NFL Draft WR ...

Cod is a versatile, mild fish that can be baked, grilled, poached, or roasted, pairing beautifully with a variety of global flavors. From Mediterranean sheet-pan dinners to Vietnamese caramel braises, ...

In a medium straight-sided saucepan, add the coconut milk, garlic, thyme, bay leaves, a pinch of salt and 1 cup water. Bring to a gentle simmer over medium heat. Simmer very gently for 5 minutes to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Day One> Yield: 4 servings. 1 head Savoy cabbage> 1 tablespoon olive oil> Shred the cabbage, reserving half in a resealable ...

While poached fish doesn't have the crispy textural edges of pan-fried bass, it doesn't have to be bland when it comes to flavor. Serving a yummy sauce with your delicately poached salmon or cod is an ...

Make the most of that jar of pickles with Christine Flynn's dill pickle poached cod with scallion sauce and beer cheese with dark rye You can save this article by registering for free here. Or sign-in ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Christine Flynn, beer cheese with dark rye and pickles, dill pickle poached cod with scallion ...