Polish food is like a giant hug on a plate—warm, hearty and full of sausage, cheese and potatoes (aka all of our favorites). We wish our babci were always at our kitchen table, folding up a batch of ...

E veryone in Poland, at some point, finds themselves making pierogies, says Krzysztof Poluchowicz, one of the two Pierogi ...

Mary Mossman of Baltimore was looking for a recipe for making Polish pumpkin soup with dumplings. She said her grandmother came from Poland and taught her mother Polish cooking, and this soup was a ...

When she moved to Milwaukee in 1969, Ela Wasielewski was just 20. Cooking was the only job she knew, and the thing she loved. When her children started school, she started working in restaurants and ...

We started our epic Polish street food tour in Krakow, Poland tasting a very unique but massive pierogi. Krakow is known for ...

For many people, pierogies are one of the first things that come to mind when they think of Pittsburgh. Because of Pittsburgh's large pockets of Polish heritage, Polish foods have become ingrained ...

A NATION’S cuisine can sometimes provide a nice history lesson. Take Poland, for instance. With Polish food boasting German, Jewish, Russian and Hungarian influences it reflects the sometimes ...