Poles are particular about bread; numerous emigrants all over the world tend to complain about a lack of ‘real’ sourdough or little variety of breadstuffs available outside of Poland. Here, the bakery ...

A filling Polish favourite, suitable as part of a meal or as a snack in the fridge. Pre-heat oven to 200 degrees. Separate cabbage leaves and blanch for few minutes in hot water. Cool leaves and trim ...

Whether it's rice pilaf or kebabs, certain dishes span many cuisines. Regional influences may imbue a specific palate into certain foods, but such recipes come in a greater, more interconnected form.

GRAND RAPIDS, MI — For 19 years, Laura Szczepanek has been serving authentic Polish food to West Michigan through her business, That Polish Girl Catering. The food comes with generations of experience ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Use 1 big cabbage to have enough leaves ...