Ponche de crème is a popular Trinidadian Christmas drink that is a lot like eggnog (but better!). Its flavor is sweet and creamy with a hint of spice, some nuance from the lime zest and bitters and a ...

Macaroni pie is a Trinidadian spicy macaroni and cheese that is baked and served casserole-style. It's slightly firmer and studded with onions, garlic and Scotch bonnet pepper. Traditionally, this pie ...

Chef, cookbook author, and television personality Aliya LeeKong is stopping by the TODAY kitchen to share a few of her favorite, festive Trinidadian recipes for the holidays. She shows us how to make ...

What makes a good ponche de crème? According to soca parang queen Marcia Miranda, a recipe perfected through family generations is a good place to start. Marcia is literally bottling and selling the ...

BEFORE it became one of those beverages that is quintessentially Trinbagonian, ponche de crème or ponche crema as it was then known, originated in Venezuela and was introduced to our shores by migrant ...

Indulge in the rich, creamy flavors of the Caribbean with this Ponche de Creme Pound Cake. A holiday favorite, this cake combines the essence of ponche de creme—a traditional Caribbean drink similar ...

JavaScript is disabled in your web browser or browser is too old to support JavaScript. Today almost all web pages contain JavaScript, a scripting programming language that runs on visitor's web ...

Don’t ask me the year, but I recall a Christmas past when a relative had the misfortune of sipping some Bailey’s Irish Cream well past its expiration date. He found out the hard way that, yes, it does ...

Chef, cookbook author, and television personality Aliya LeeKong is stopping by the TODAY kitchen to share a few of her favorite, festive Trinidadian recipes for the holidays. She shows us how to make ...