Barry Sorkin, Chef and Co-owner of Smoque Steak and Uppercut Sandwich Co. Uppercut Sandwich Co. Season smoked chops with ¼ tbs of seasoned salt on each side and place in skillet on medium heat.

My wife and I were at the Kentucky State Fair yesterday and could not find our usual pork chop sandwich. The ones on sale are half the size of what we’ve always bought, and, though they are tasty, ...

Fry up a pork chop for a sandwich topped with homemade coleslaw, pickles, BBQ sauce and beets. A night of indulgences! Fry up a pork chop for a loaded sandwich topped with homemade coleslaw, pickles, ...

The curse of loving Cuban sandwiches is that no matter how skilled you are, they can be a huge hassle to make at home. The mix of roast pork, ham, pickles, cheese, and mustard is one of the peaks of ...

For this week's Sandwich Monday, we try a Chicago sandwich classic from Jim's Original. They leave the bone in — for flavor, and for danger. There are dangerous sandwiches out there: the Wendy's ...

Note: This short review was part of our guide to the Portland area’s best new food carts of 2023, which originally published on Friday. The breaded pork tenderloin sandwich knows no borders. Claimed ...