Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

This recipe really speaks to my home and Portuguese heritage. My dad cooked it all the time, and he learned it from my grandmother, Hilda Lagasse. My dad always said that it reminded him of growing up ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

While there are many delicious and comforting soup recipes in the world, few are considered so iconic that they become a part of a national identity. One such case is Portugal's caldo verde, a creamy, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

For decades, vegetarians have looked to global cuisines for inspiration. The pioneer was Anna Thomas, author of "The Vegetarian Epicure," a 1972 bestseller. As Jonathan Kauffman writes in his ...

1 bunch kale, ribs removed, chopped into small pieces (about 6-8 cups) Instructions: Cut sausage into coin-size pieces, or, if using bulk sausage, break up and brown over medium-high heat in a large ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...