Our roving critic muses on culinary roots and diversity by Richard Foss My mother’s family emigrated from Poland in the 1920s ...
One of Radek Kasparek’s incredible appetizers at his Prague restaurant, Field, is this roasted beet dish, prepared in several ways, accompanied by curd puree. At the restaurant, he often adds a little ...
“Kuchyn is a place where people choose with their eyes first and then their nose,” Marek Janouch said. Janouch is head chef at the latest Prague venture from Ambiente, the group behind the ...
Editor’s Note: CNN Insider Guides are thoroughly checked for accuracy. Given the fluid nature of the travel industry, however, some listings may fall out of date before guides can be updated. The best ...
THE FIRST TIME I visited Prague, in 1988, I was smitten by the city in spite of its food, not because of it. That initial, frosty night in the darkened city—Prague used its streetlights sparingly in ...
Hospitality group IHG Hotels & Resorts has signed a deal to open InterContinental luxury brand hotel in Prague, marking the ...
Editor’s Note: CNN Insider Guides are thoroughly checked for accuracy. Given the fluid nature of the travel industry, however, some listings may fall out of date before guides can be updated. The best ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback