Avoid the biggest mistake people make with leftover prime rib. Use these tips to keep your leftover meat moist and delicious ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Before you even start, figure out your preferred doneness. The Drummond family prefers rare, so Ree removes the roast between 120 to 125 degrees. If you and your guests prefer medium-rare, aim for ...

Indulge in the holiday spirit with this exquisite Prime Rib Dinner, expertly crafted by Chef Bryan Woolley. Elevate your celebration with succulent prime rib, sautéed green beans, Klondike Goldust ...

If you are planning having prime rib for your New Year’s Eve dinner, you might want to plan for leftovers with this recipe.

Prime rib soup, like the one below, shared by content creator Brenda Smith, is also practical. It's a one-pot meal that ...

After a few rounds of turkey and ham, I’m ready for something different when Christmas rolls around. As much as I love the classics, the familiar lineup can start to lose its spark by mid-December.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Father’s Day is this weekend, and if you ...

CLEVELAND, Ohio -- For many years, prime rib was reserved for the most special of occasions, when families and friends gathered around a table at the city’s best steakhouse. And prime rib remains a ...