Sugar free and no sugar added are not the same. Here’s what each label means under FDA rules and what shoppers should know ...
“Ultra-processed” has become a catch-all villain. If it’s made in a factory, it must be toxic. But that definition misses the real issue. Grinding grain into flour is processing. Freezing vegetables ...
Our environment drives many of the choices we make around what we eat. Evidence shows that to encourage consumers to make ...
We all know that ultra-processed foods are bad for us, but what ingredients should we particularly try to avoid? And what are ...
If you follow wellness content on social media or in the news, you've probably heard that processed food is not just unhealthy, but can cause serious harm. Subscribe to our newsletter for the latest ...
A group of European scientists has found that ultra-processed foods increase the risk of a range of health conditions, ...
A deep dive into the global health industry reveals how misleading labels, ultra-processed foods, influencer culture, and ...
New research uncovers widespread confusion about ultra-processed foods among Australians, revealing that clear labelling and better education are essential for helping shoppers navigate the modern ...
Most packaged snacks are ultra-processed, but some have simple, whole-food ingredients. Here are 10 healthy packaged snacks ...
California consumers may soon see a new label on grocery shelves — one designed to highlight foods that are not ultra-processed. Assemblyman Jesse Gabriel introduced the bill behind the proposal on ...