While those bad boys puff up in the oven, sauté a heap of mushrooms in olive oil or butter or both (your choice, I’m not here to micromanage) until they’re browned and a little crisp around the edges.

For a simple and effective appetizer, nothing beats puff pastries! Here, we've decided to fill them with mushrooms and spinach, the best way to get the whole family to eat their vegetables ;-) A great ...

A savory tart piled with golden mushrooms on a layer of Parmesan is elegant for lunch or a supper holiday spread. Make this tart in stages by pre-baking the pastry up to a day ahead (store, wrapped in ...

(Gray News) - The U.S. Department of Agriculture issued a public health alert on Friday for packages of mushroom risotto that may actually contain hot dogs in puff pastry instead. The agency said the ...