Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is hand-held. The shrimp filling is perfect with crunchy pastry ...

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Don ...

Salmon is topped with a shrimp and spinach mixture, before being sealed in puff pastry and baked, making a savoury strudel-like creation. After years of sampling, I’ve discovered that you can bake ...

Food Network star Sunny Anderson’s Shrimp Pot Pie is a unique twist on the classic dish. Packed with shrimp, mushrooms, and other vegetables in a creamy sauce, this fun yet elegant recipe injects a ...