Few things are more delightful than the first burst of crisp fall air. As the leaves outside glow colors of red, orange and yellow, fill your house with the scent of autumn by baking this pumpkin roll ...

Every hardcore fall obsessive has recurring dreams about the perfect pumpkin roll: A fluffy, subtly spiced pumpkin-flavored cake, gently rolled around a thick and creamy whipped filling ... that ...

Preheat oven to 375 F. Grease a 15-by-10-inch pan and line it with wax or parchment paper, then grease and flour paper. Sprinkle large, non-terrycloth dish towel with powdered sugar. Combine flour ...

Beat eggs on high speed for five minutes; gradually beat in sugar. Stir in pumpkin and lemon juice. In a separate bowl, mix together flour, baking powder, cinnamon, ginger, nutmeg and salt. Then fold ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than just one like most scratch recipes. The convenience of a boxed mix is just ...

Certain desserts evoke memories of childhood. If you were a child in the 1970s and early 80s, you might remember pumpkin rolls. This dessert was made of a thin cake with a creamy filling and rolled ...

4 eggs, separated1 cup sugar, divided15 ounce can pumpkin3/4 cup flour1 teaspoon baking soda1/2 teaspoon ground cinnamonPinch salt 1. Preheat oven to 375 degrees. Lightly grease a 15x10 inch sheet pan ...