This recipe for spicy turkey rollups uses bottled salsa as a preseasoned, ready-to-go cooking sauce for the meat. Chunkier is better, because you’re going to be sauteing the turkey in the salsa, then ...

Here's a cool taste for a hot summer evening. Roasted chicken served over rice with a black bean and corn salsa can be assembled in just minutes. This recipe dresses up roasted or rotisserie chicken ...

A recipe full of color and flavor: Grilled salmon with mango salsa makes a bold splash on every plate and is ready in 30 ...

Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

When you open my refrigerator, you'll come across an endless sea of hot sauces, mayos and oils. What you won't find, though, is jarred salsa. Not only is homemade salsa noticeably tastier but salsa ...

Don’t write chicken breast off as a boring or bland dinner option when it has the potential to be so much more! We’re turning up the flavor on this affordable and healthy protein with this spicy ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...

Poaching is a technique we’ve been using frequently of late. It’s simple and quick, hence perfect for weeknights. And it’s a great way to prepare lean white fish like tilapia, cod, halibut or snapper.

Preheat broiler; line a baking sheet with foil and place under broiler. Trim fat from pork and spray all sides with olive oil spray. Sprinkle with 1 teaspoon cumin. Remove baking sheet from broiler ...

Behind Martha Stewart's and Kamala Harris's favorite aprons is badass entrepreneur, cook, and author Ellen Bennett, the CEO and founder of Insta-famous kitchen apparel brand Hedley & Bennett. Besides ...