For beginning homesteaders (or even those more established), raising meat rabbits it the perfect first step to take toward raising your own livestock. As natural herbivores, rabbits eat low on the ...

The personal decision to start raising rabbits for meat was for the health of our children, and ourselves. Meat rabbits are becoming a popular addition to many homesteads due to the minimal space they ...

Amanda Corey shows off two rabbits during a Vermont Wild Kitchen workshop held in Franklin County on Sunday, April 14, 2024. Food insecurity here has been rising. And according to the nonprofit Hunger ...

This story is partly about killing rabbits and eating them. Within city limits and beyond. I know that may sound grotesque, but a sustainable diet is no small achievement. That's especially true if ...

TYHEE— R.D. Palmer made his way through rows of cages inspecting his rabbits, checking on new, hairless babies or kits as they’re called, and monitoring the water system. Palmer, a former school ...

Rabbits will likely run through Carbondale trustees’ minds for a while longer, as the town debates whether meat rabbits should be left on farms or are a fit for the town’s funky, sustainable character ...

To Kay and Steve Doyan, their rabbits aren’t bucks and does – they’re guys and gals. “This guy just produces beautiful litters,” Kay Doyan said of Bart, a 1-year-old Californian rabbit with black ears ...

A pair of bills in Connecticut could make it easier for small farmers there to raise and slaughter rabbits and sell their meat. One, a standalone bill, would allow farmers to slaughter, process, and ...