This recipe transforms socca, the tender Provençal chickpea flour pancake, into a crisp-edged flatbread by baking it in a hot cast-iron skillet.

Check out the full recipes below. "Veg Forward" cookbook author Susan Spungen joined "GMA" on Monday to share three recipes from her new cookbook. "This book is really about vegetables and vegetables ...

Note: You'll find chickpea flour in the gluten-free section of your grocery store. Indian groceries sell besan, or gram flour, made from a slightly different kind of chickpea, which works well in this ...