This high protein, low carb, and low calorie frittata is made with jalapeno pepper, onion, and zucchini. It’s easy to meal-prep and reheat later. Zucchini has several health benefits, such as ...

This Zucchini Frittata is a simple egg and vegetable bake that you can whip up on a weekend morning, for a special springtime brunch or weeknight meal. The recipe originally came from the little ...

Add Yahoo as a preferred source to see more of our stories on Google. Jen Causey Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With ...

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This frittata is high in protein but low in sugar, sodium, calories, and carbs. It can easily be meal-prepped and reheated when you’re ready to eat. This recipe is highly customizable. You can use any ...

Light and cheesy, this vegetarian custard with pretty zucchini coins, Parmesan, and an eggy, herby batter, is a great way to kick off zucchini season. The torta, a pie with Italian roots, can be sweet ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. After I wrote ...