Jeff Sellers, executive chef for Leon’s Full Service in Decatur, created this recipe when it was time to make a change from the Warm Chickpea Salad that had been on the restaurant’s menu from day one.

A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

Have a few random cans of beans in the cupboard? Don’t hesitate to mix and match with what you have available in this satisfying and nutritious vegan meal. Instructions: Heat the oil in a large ...

Skip the store-bought versions of these soups and try some of our favorite takes on classic, comforting recipes that taste ...

Pork and hominy come together in a stew to warm the soul. Preparing and cooking stews that can feed groups of any size makes life a bit easier, especially during the holiday season. Set your table ...

This straightforward version of tortilla soup comes together quickly. White or yellow canned hominy packs the mix with flavor. Made from dried maize kernels that have been treated with an alkali, ...

I have a yen for some hominy. In the South, we grew up eating hominy and I have always liked it. My husband says hominy grits are just for holding the butter, and hominy may be the same to him, but I ...

Turkey leftovers nearly always transform into soup in our house. My father started the tradition by roasting the nearly picked clean turkey bones before simmering them in a highly seasoned broth with ...

There’s something very comforting about a steaming bowl of pozole, the tender cubes of pork adrift in a broth that sings with just-right spiciness. The stew-like concoction is loaded with hominy. In ...

Broomfield, Colo. — Pork and hominy come together in a stew to warm the soul. Preparing and cooking stews that can feed groups of any size makes life a bit easier, especially during the holiday season ...