Looking for a new chicken thigh recipe? This one, from Sandy Sonnenfelt of Market Hall in Oakland and Berkeley, starts with mild olive oil for searing the chicken in the pan and finishes with a ...

This is a recipe I got from the Nourishing Traditions cookbook. This cookbook is an amazing resource for traditional food preparations, I’ve gained a wealth of information on how the foods we eat ...

Our Chocolate Covered Almonds recipe makes the most delicious treat, perfect for snacking when you want a little something sweet. The form can be filled in the actual website url This delicious treat ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

Accompany a big plump roast chicken on the Rosh Hashanah table with basmati rice cooked with sauteed onion, whole dried apricots, raisins, and orange rind. Stir in roasted unsalted almonds at the end.

1. Set the oven at 350 degrees. Generously butter a 9-or-10-inch round ceramic baking dish, pie pan, or skillet with heatproof handle (4-cup capacity). Have on hand 2 rimmed baking sheets. 2. On ...

Here's something different - a delicious homemade gift that helps, rather than hinders, good health. These delicately flavored roasted, spiced almonds are loaded with antioxidants and are rich in ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...