When the air turns cold, beef brings a kind of comfort nothing else does. This collection focuses on warmth, depth, and meals ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Chilly nights beg for oyster stew, served with buttered toast points or oyster crackers, and perhaps a green salad. I like the added crunch and flavor of the shallot and celery, and the boost the ...