Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it to salads and slaws. It goes into mirepoix to use as a ...

This easy, classic stuffed celery is a made with 3 simple ingredients of cream cheese, mayo and ranch seasoning for a perfect quick appetizer for parties and holiday dinners or even a snack. Check out ...

Heat the oil in a large saucepan over a medium heat. Tip in the celery, garlic, and potatoes. Coat in the oil. Add a splash of water and a big pinch of salt. Cook, stirring regularly for 15 minutes, ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

On The Simpsons, Paul McCartney shared a vegan lentil soup recipe hidden in a song. Simple to make with onion, garlic, ...

The earthiness and sweetness from the grapes and their pickling liquid round out the brightness in the celery salad. The dressing immediately pools over the goat cheese, making for a perfectly sweet, ...

I’ve long been a celery apologist. It started in college, when one of my friends referred to it as “crunchy water,” implying that celery was boring, flavorless and pointless. It occurred to me right ...

It’s a different kind of cooking class Sasha Kanno and a half-dozen other students are taking this sunny Saturday morning in Long Beach. Standing around a portable worktable wheeled into a darkened ...

Celery, with its tender heart and lush foliage, is often not the star of the show. In this recipe, the stalks and flavorful leaves get top billing and offer a surprisingly and deeply satisfying dish.

Yes, you can throw celery in the freezer—just make sure to follow these steps.