Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

A Homemade Chicken Pot Pie Recipe isn’t as scary as it sounds to make at home! The weather in Washington State is almost a fall gloom all year round so we rotate out of comfort. I was surprised the ...

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

If you're a fan of the vintage comfort elicited by breaking through the top of a chicken pot pie into the saucy meat-and-veggie-studded filling, then these crackling handheld chicken pot pie pockets ...

The only chicken pot pie I had growing up was the kind that came in a box from the freezer section of the grocery store. Ironically, I found the whole experience rather charming. I got my own little ...

*Southern turkey pot pie transforms leftover turkey and simple pantry veggies into a creamy, golden-crusted dinner that bakes up in under 30 minutes—perfect post-Thanksgiving comfort food. Pro tips ...

Like most food items, homemade pot pies almost always taste better, but frozen ones will work in a pinch. With a few delicious additions, you can make the store-bought versions taste almost as good as ...

This week’s Lost Recipes are kind of crusty. We’re taking a look at the timeless, flakey goodness of a pot pie through recipes in the Montgomery Advertiser’s archives. The following are for ...

Moffett’s Family Restaurant & Chicken Pie Shoppe will celebrate 50 years in business this year. The chicken pot pie recipe hasn’t changed since the restaurant opened in 1975. Moffett’s makes around ...