I’ve already shared that my father had a professional cooking background, teaching my mother the basics when they married. However, my mother made most of the family’s meals from recipes she taught ...

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

Pozole is one of Mexico’s most beloved dishes, often served at parties, weddings, and holidays like Christmas and Independence Day. There are three main styles: pozole blanco (white), pozole verde ...

The time has come for some hominy-filled comfort.

It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

During the Christmas holiday season in New Mexico, a southwestern hominy stew called posole (or pozole) is a popular celebratory meal. Of course, I like it anytime. Probably the... During the ...

Pozole is the perfect party dish — easy to make, impressively showy and fun to eat — so it turns up at celebrations in Mexico from Independence Day to birthdays, weddings and baptisms. And we think ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...

For those who are unfamiliar, pozole is a traditional Mexican soup made with hominy, pork and red chile. Depending on what ingredients you use or how spicy you want it, pozole broth can be red, white ...