Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

France is the leading producer and exporter of rosé wine. Its rosé wine market has experienced significant growth over the past decade, driven by changing consumer preferences and increased interest ...

It’s never a bad time to brush up on your wine knowledge, especially during the months when longer days and warm weather create endless reasons for gathering with friends, family, or simply a good ...

We’re back again with the annual discussion about what wines to serve with Thanksgiving dinner. Indeed, this holiday season make it a point to drink well—having suffered through yet another crazy ...

For years, red wine has been touted as a healthier choice than white, mostly because it’s rich in resveratrol — a powerful antioxidant that can reduce inflammation and lower your risk of heart disease ...

IT’S HARD to imagine a better way to enjoy a taste of homegrown Indiana wine than by following the country backroads to a family-run vineyard where you can BYO lawn chair and enjoy an open-air concert ...

Mention New Zealand to any wine lover and the first thing that comes to mind is Sauvignon Blanc, and for good reason: Of the 103,000-plus acres of wine grapes growing there, about two-thirds of ...

Some of the finest wines in the world come from Italy. These Italian wines are often associated with refreshing tastes, are ...

If you enjoy red wine or want to get into it, this guide reveals some great discoveries that provide the full wine experience without draining your account. Red wine lovers are aware that there is ...