When the holiday season gets busy, Ree Drummond turns to this easy red velvet peppermint bark cookie made with cake mix and ...

4. Reduce heat in skillet to low; add red wine vinegar, honey, mustard and reserved 3 tablespoons bacon grease. Cook over low, stirring constantly and scraping bottom of skillet to loosen browned bits ...

A gingerbread trifle is a layered holiday dessert made with cubes of gingerbread cake, vanilla pudding, whipped cream, dulce ...

There's hardly a recipe in Ree Drummond's collection that doesn't carry a story, but the ones connected to her mother-in-law, Nan, hold something extra. Nan was, as Ree has said, "such a rock for all ...

Few people have crafted as many recipes as Ree Drummond — but they don't all turn out well. So what's the one dish she ...

Bestselling author and TV host Ree Drummond stops by the TODAY kitchen to share her recipe for her perfect pot roast that she includes in her latest book, "The Pioneer Woman Cooks―The Essential ...

Yes! Scoop the dough balls onto a parchment-lined baking sheet and freeze until solid. Then transfer the dough to a zip-top ...

Ree Drummond celebrated a fun family first during her latest Today appearance. The Pioneer Woman star appeared on the NBC morning show’s Tuesday, October 28, episode for a cooking segment. While ...