Dietary acid reduction by consuming produce or using sodium bicarbonate improves acid-base status and helps protect the kidneys in patients with early-stage CKD. Reducing dietary acid load helps ...

Picture a man crawling through the desert in tattered clothing, whispering “water” as he nears an oasis. He isn’t thinking ...

Doctors recommend making fruits and vegetables a foundational part of the treatment of patients with hypertension. Diets high in fruits and vegetables are found to lower blood pressure, reduce ...

Credit: Thinkstock Regular monitoring of kidney function and other health markers is necessary to tailor protein intake in PKD management. A personalized approach to protein intake for patients with ...

Maintaining adequate hydration is crucial for managing uric acid levels and preventing conditions like gout and kidney stones. Drinking sufficient water helps the body naturally detoxify, diluting ...

Considering the stressful and hectic lifestyle most people lead today, many are unable to focus on their diet and regular exercise. This has made certain lifestyle diseases, like high uric acid levels ...