Multi-concept restaurant operator The Madera Group has secured nearly $21 million in funding from Breakwater Management to accelerate growth of its chef-driven Mexican food brands. Madera’s brands ...

Wild Eggs, a breakfast, brunch, and lunch destination with locations in Kentucky, Indiana, and Ohio, has acquired St. Louis-based Crazy Bowls & Wraps. As part of the deal, a Wild Eggs location in its ...

José Andrés’ ThinkFoodGroup is scheduled to make its Chicago debut this summer in a big way with four new concepts, beginning with Jaleo in July. Originally announced in January as part of the ...

New York restaurateur Ken Friedman became the latest prominent figure in the restaurant industry to face accusations of sexual harassment by former employees, according to a report Tuesday in The New ...

Kwame Onwuachi was an 11-year-old hooligan wannabe, growing up in the Bronx, N.Y. “I was veering off on the wrong path, which was kind of easy to do, so my mother told me I was going for one month to ...

The James Beard Foundation has revamped the process for selecting finalists for its prestigious Restaurant and Chef Awards, adding requirements to help ensure that potential winners are not just great ...

Lent is fast approaching, and for many Americans, that means eating more seafood. That’s true even during these challenging times and as new meatless options emerge, so restaurants continue to roll ...

For this year’s Chef Power List, Restaurant Hospitality celebrated six independent restaurant chefs who serve as culinary ambassadors of sorts. These leaders in the kitchen are known for their work ...

Once the coronavirus pandemic hit and the U.S. population realized it would last longer than the two-week quarantine everyone initially thought, it became clear that bankruptcies would be on the ...

Hai Hospitality’s Asian smokehouse concept, Loro, debuted in Austin in 2018, combining the culinary prowess of two of the city’s biggest names: Tyson Cole of Japanese restaurant Uchi and Aaron ...

Now that we’ve worked with industry experts to bring you 6 restaurant equipment predictions for 2024 and 32 trends to watch for, it’s time for our editors to present what they think is ahead. In this ...

A female-owned, ghost kitchen space opened in New York City last month with the goal of uplifting small businesses and, ultimately, creating a club of ghost and commissary kitchens for restaurants ...