Chef Ryan Farr blends finely ground coffee and a touch of vanilla bean with salt and pepper to make an earthy rub for his ...

This video walks you through making a prime rib roast that comes out tender, juicy, and packed with rich beefy flavor. You ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Hello, my friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week we’re using our precisely controlled water ...

The top sirloin roast offers great beefy flavor for an excellent value. Here’s how chefs recommend cooking it.

Our editors are big fans of Kansas City Steak Co.’s beef tenderloin medallions, hot dogs, and potatoes au gratin (a perfect ...